Orientation is the biggest step needed to start filling shifts with Qwick. 

Front of house professionals should wear a black dress shirt, black slacks, and black non-slip shoes. 

Back of house professionals should wear a black polo (or chef coat if cooks), black slacks, and black non-slip shoes. 

It's important that you show up on at least 10 minutes early, are dressed in appropriate attire as listed above, and have a charged phone.

It would also be great to bring your food handlers card and alcohol handling certification. You can take an online course to get certified here:
https://food.qwick.com
https://alcohol.qwick.com

Did this answer your question?